Meet
our resident
artists
TOI ORA -ART VILLAGE AFTER DARK
The Incubator Creative Hub look forward to hosting you for an evening of art, kai and kōrero at the Historic Village at 5.30pm Tuesday 9 September 2025
The Nui te Kōrero networking function will be hosted at the Incubator Creative Hub as it transforms into a night-time arts village. Enjoy complimentary drink and nibbles on arrival, accompanied by local music performances.
Embark on an after-hours art crawl with your event map guiding you to wander amongst the 34+ resident artists in their studios, see live demonstrations, busker vibes and visit the Incubator’s six galleries and five brand new exhibitions —featuring talent from regional artists and local colleges.
Grab some delicious kai and street food for dinner from the village restaurants on site.
You’ll have the chance to take home a piece of Tauranga creative taonga from the eclectic creative boutiques and galleries. Expect Art Carnival Vibes.
The Incubator is a 15-minute drive from Mercury Baypark Arena.
Please arrive by 5.30pm for networking followed by live music and art village vibes open until 10.30pm
Exhibitions on Show in our Galleries
Places to Eat
DIPS
Date labneh:medjoul dates spread | pecan | pita bread $15
Hummus:crispy chickpeas | caramelised onion | pita bread $14
Romesco: caramelised onion | assorted nuts olive crumbles | pita bread $14
House pita bread$3
SHARING PLATES
Smoked cigars: smoked buffalo ricotta | hot honey | lemon zest$16
Cinnamon bone:beef kufteh | pine nuts | tahini | crispy kale $18
Date skewers:chicken thighs | date syrup | charred leek $17
Lemon & Pepper skewers: chicken thighs | sour & spicy | charred leek$17
Tiger prawns: cherry tomatoes | harissa | prawns oil $19
Manti: beef dumplings | garlic yoghurt | chermoula $17
Beef cheek: sorghum pancake | pickled radish$22
Adana kebab: lamb | grilled tomato | garlic yoghurt | rocket pickled onion | laffah bread $22
Moroccan fish: market fish | tomato sauce with a kick | challah bread
Freaky Risotto: freekeh oyster mushroom | parmesan | truffle oil $21
SIDES
Butternut jewels salad: butternut | buffalo feta cheese | pomegranate $16
Tabuleh:bulghur | herbs | tomato | cucumber puffed buckwheat $15
Mujadara: rice lentils fried on onions$10
DESSERT
San Sebastian cheesecake chocolate ganache $15
Poached pear white wine syrup | white chocolate cream $15
Baklava:pastry assorted nuts | cream$14
CRAFT
BEERS &
GREAT
WINES
Seven spices seared tuna, Te Puna avocado, wasabi, soy caramel GF/DF - $24
Roasted squash risotto, parmesan crisp, sage butter GF/Vegetarian - $20
Birra beef brisket, sour cream polenta, coriander chilli salad, broccolini GF - $24
Selection of sweet treat - $10 each
POP UP
COCKTAIL
BAR
Ichiban Poke & Donburi
Donburi
Regular $18 | Large $20
Japanese Fried Chicken
Crispy, juicy fried chicken served over rice.
Prawn Tempura
Lightly battered prawns with a crispy crunch.
Jackfruit (Vegan)
Tender, seasoned jackfruit on rice.
Calamari
Golden-fried calamari rings with a hint of spice.
Poke Bowls
Regular $18 | Large $20
Tasty Salmon - Fresh, marinated salmon with vibrant toppings.
Fresh Tuna- Premium tuna with a light, fresh flavor.
Sugar & Spice
We’re excited to showcase a selection of incredible New Zealand artists whose work captures the playful world of contemporary confectionery, from sculptural sweets to nostalgic prints. On the night, Sugar & Spice will be open and buzzing with fabulous fresh fudge, handmade chocolates by top NZ artisans, and delicious treats ready to enjoy or take home as gifts. You’ll also find our range of bold spices, fiery hot sauces, classic sweets, and of course, the iconic Duck Island ice cream sandwiches. Come indulge your senses and discover the sweeter side of creativity!
What's to see!
EVENT MAP
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